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Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

Thursday, February 23, 2012

B*tches Gotta Eat

So I've been pretty good in the food department lately, really trying to be healthy and make good choices (per my commitment in this previous blog).  Yeah, I been working out too, thanks for asking.  You don't get to look like this by doin' nothin' *wink wink*.

One of my sweet-ass girls started a Facebook group where some of us can go to post about what we're eating, what we're hopefully NOT eating, suggestions, tips, blah blah blah.  There have been some pretty damn good recipes posted lately, of which I've tried quite a few.  I've vegetarianized, if not completely veganized, the recipes to stick with my own program, but you certainly don't have to.  They're all low-fat, good for you food that actually tastes good.  Amazing, no?

I figured I would post them for you-all who may also be on the healthy-eating bandwagon, are sick of salads, and think vegan is another word for tofu.

Here you go, skinny bitches:

I veeged this one.  Veeged is a new word, by the way.  I made it up just now.  It's short for veganized, which is clearly way too long.

Point is, I used veggie broth (I used the whole 32 oz carton, which was 4 C instead of only 2 C., then 2 C of water instead of 4.  Yeah, it's good).  I didn't use the cheese or cheese rind, though I'm sure it would have made it even more of a smashing success.  I did use semolina pasta, though at least it was organic.

This soup is da bombdiggity.  My 6 year old totally loves it.  Plus, any food that gives the kids gas is ok in their books...if it makes them fart, they're in.  Moving on.

Unless you really love the crap out of oatmeal, I would recommend cutting this recipe in half.  It makes a TON.  I changed mine up a little bit (surprise surprise) due to what I had on hand, and I also found that it needed a little more agave than called for in the recipe.  Very good, very filling, very kid-friendly!

This next one comes from Hungry Girl, and is the shiznit. Kids LOVE this stuff.  It can totally be veeged but you've got to micromanage your enchilada sauce.  Vegetable broth, tofu if you want it, and obviously no chicken.  The recipe posted as-is is VERY good and very low fat, but it's up to you what you want to do.  Except enjoy it...that's not an option.  YOU WILL ENJOY IT.

Isn't it pretty?  Find it HERE.  And while you're there, check out her other recipes, she's got some good stuff!

Coming up next...
 
I made myself a cute little version of this for lunch the other day, and oh me oh my...it was deeelish.  I posted this recipe cause it was my inspiration, though mine was not nearly as involved.  I had a bag of frozen sweet potato cubes, which I boiled into thaw-ness.  I sauteed half an onion in coconut oil till it was lovely, threw in the sweet potatoes, grabbed a jar of roasted red peppers and cut a few into chunks and threw that in.  Wrapped it all up in a couple of sprouted-grain tortillas from Ezekiel, and man was I impressed with myself.  You can be too!  Either with me, or yourself, whatever floats your boat.

I may be posting more of these types of recipes, so keep an eye out.  And if you've got any you'd like to see in a blog, send them along!  I'll even give you hungry b*tches the cred.  Just like being a celebrity.


Till next time, love yous!!


Monday, January 16, 2012

When I'm Skinny, You Can Call Me Bitch.

When you go to a Tony Robbins seminar, part of what you learn is about nutrition and how different foods affect your body, mind, and overall well-being, and how important the acid/alkaline balance is.  At the end he asks you to commit to a 10-day cleanse.  I did the seminar, committed to the cleanse, and hung on full blast for almost two months. 


The cleanse is basically being vegan, but at the same time being very alkaline.  This really limits what you can eat.  (In a nutshell, all foods are either more acid or more alkaline, and you want to be more alkaline.  It has to do with the pH balance of your body and how your body holds onto fat and stuff and blah blah blah.  I lost 8 lbs in about 3 weeks.  Sign up for this website and download a list of foods here.  It's super-dee handy.)    

Basically, this cleanse entails:  no dairy, no meat, no animal products of any kind, nothing processed, no white sugar or flour, nothing fermented (so no vinegar or alcohol).  I know I'm missing something.  Oh, nothing canned.   No smoking, no stimulants of any kind including caffeine.  No fruit juices unless you squeeze those bitches yourself.  Sounds like goddam torture, doesn't it?!  Yaaaa, baby.

It's f*cking hard.  It's one of the most disciplined things I've ever done in my life.  But it's awesome.  You spend the first week drying out, which sucks, but after that it is almost addictive.  What's pulling me back right now is the weight loss, and it's healthy weight loss, not all stress your heart and your hair falls out weight loss.  Your skin - glowing.  Your period - practically nothing.  Your attitude (after the first week) - f*cking righteous!!  I've never felt better. 

Tony Robbins is a slick muthaf*cka. 

But naturally it was really hard to stick to 100%, so little by little I started re-incorporating foods back into my diet.  For a while I was straight vegan, and now I eat meat again.  I love coffee and I'm a bit of a boozer, but I still don't do much dairy.  I avoid the 'whites' and only use agave syrup or turbinado (or other natural) sugar.  Oh, and I try to avoid using the microwave, as it 'kills' your food.  Yes, it's true, shutup. 

Recent conversations and blogs I've read (I Want a Dumpster Baby) have gotten my wheels turning about this again.

As I've mentioned in previous blogs, I used to workout like a fiend, then I sprained a couple things and it all went downhill.  It's so hard to go back to working out after you've been off it for so long, isn't it?  I felt so good when I worked out, and I know I would again, but it's just the pain and suffering of starting that is holding my lazy ass back.  And I'm suffering for it too, I'm carrying some extra weight that I am NOT proud of or happy about whatsoever. 

But starting a new workout plan and doing a vegan cleanse hold the same intimidation factor for me.  Once I get going I know I'll be fine, but it's just those first rotten steps that f*cking slay me.  I need to be held accountable.  I need Tony Robbins to come over here and light a fire under my ass.  I need to be bossed around.  I need to be held accountable

So, I'm calling in reinforcements. 
O'mayra, vacation is OVER and the chocolate fountain should be in (temporary) retirement. 
Sam, I know you're starting too.  But will you hold my hand and pee on me if I get stung by a jellyfish? 
Libby, get your bossy ass in gear and don't let me get away with shit!  
IT'S ON, BITCHES!! 

You want to join us?  Everyone needs at least one accountability partner.  I'll be yours, if you'll be mine too.  If you've got questions about acceptable foods or how Cinch products can help you keep your sanity, let me know.  Pick up Skinny Bitch by Rory Freedman and Kim Barnouin (it's in the Amazon bar at left) and check out the acid/alkaline site I posted above.  We all need support and someone to talk us down off the chocolate-coated ledge.  If you see me slacking, well, you know what to do.  This is an open invitation to kick my ass.  With the risk of sounding all lame and rah-rah-sis-boom-bah -  it's time to let go of what's comfortable.  If I can firewalk, I can do this.  You too.  Let's do it.
P.S.  I highly recommend the Tony Robbins UPW Seminar.  If you've ever had a single problem in your entire life, it's for you.  It's pricey, but if you wait long enough the tickets go on sale 2 for 1.  It's worth every penny.  Plus, you gotta love a guy who loves Shaklee